Tupungato Divino Restó

In the heart of Gualtallary, Uco Valley, Tupungato Divino offers a gastronomic experience surrounded by vineyards, with privileged views of the Andes Mountains. The restaurant is part of a five-hectare estate with its own vineyard and a small boutique hotel, in one of Mendoza’s most renowned wine regions.

Gastronomy

The cuisine has a strong connection to regional and seasonal ingredients. Vegetables from the property’s garden are an important part of the menu, while everything is prepared in-house, including artisan breads and handmade stuffed pasta.

At lunchtime, the restaurant offers a multi-course menu consisting of a welcome bite, starter, main course, and dessert, which changes according to the season and availability of ingredients. In the evening, the restaurant is exclusively open to hotel guests, with a more limited menu.

Wines

The surrounding wine country is an essential part of the experience. Tupungato Divino is surrounded by some of the Uco Valley’s most renowned wineries, and its cuisine is complemented by wines from the region.

From the estate, guests can easily reach numerous wineries throughout Gualtallary, Tupungato, and other areas of the Uco Valley, making the restaurant an appealing stop on a wine tour.

Setting

The estate sits at approximately 1,200 meters above sea level, surrounded by vineyards and mountain scenery. Its outdoor spaces and expansive views of the Andes are an important part of the experience, complementing the cuisine with the peaceful atmosphere that characterizes this part of the Uco Valley.

Location

Ruta Provincial 89 & Calle Los Europeos – Gualtallary, Tupungato, Mendoza

The property is located just a few kilometers from the town of Tupungato and is ideally positioned for exploring the wineries of Gualtallary and the northern Uco Valley.

Highlights: Regional and seasonal cuisine · Multi-course menu · Garden-grown produce · Handmade pasta and artisan breads · Uco Valley wines · Private vineyard · Andes views.