Restaurant San Pablo - Posada Salentein

Among the vineyards of Posada Salentein in the Uco Valley, Restaurante San Pablo offers a gastronomic experience inspired by the flavors of Mendoza and complemented by wines from Bodegas Salentein. The landscape, the peaceful atmosphere of the estate, and views of the Andes are an essential part of the experience.

Gastronomy

The kitchen is currently led by Executive Chef Matías Gil Falcón and maintains a strong connection with regional and seasonal ingredients. Lamb, different cuts of beef, pork, vegetables, and local fruits are featured in a menu that combines Mendoza’s culinary traditions with carefully crafted presentations.

Fire plays a central role in the cuisine, with techniques such as grilling, clay-oven cooking, and traditional open-fire roasting, alongside artisanal preparations made in-house.

The restaurant serves breakfast, lunch, and dinner, both for guests staying at Posada Salentein and as part of the gastronomic experiences available at the property.

Wines & Pairings

Wines from Bodegas Salentein are at the heart of the experience. Dishes can be paired with selected wines from the winery, offering guests the opportunity to discover different expressions of the Uco Valley through food and wine pairings.

Its setting among the vineyards where Salentein’s story began further strengthens the connection between gastronomy, wine, and terroir.

Setting

Restaurante San Pablo is part of Posada Salentein, a small country estate surrounded by gardens and vineyards in the San Pablo GI, at the foot of the Andes Mountains.

The experience can be complemented with visits to Bodegas Salentein, wine tastings, and tours of Killka Espacio Salentein, bringing together gastronomy, wine, art, and landscape in a single visit.

Location

Ruta 89 Km 14 – Los Árboles, Tunuyán, Uco Valley, Mendoza

Posada Salentein is located approximately 110 km from the city of Mendoza, with an estimated driving time of around 1 hour and 40 minutes.

Highlights: Regional cuisine · Grilled and open-fire cooking · Seasonal ingredients · Salentein wines · Wine pairings · Vineyard setting · Andes views.