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Viñas de Cafayate Wine Resort. Cafayate, Salta. Hotel El Aguamiel. Maipú, Mendoza. Posada & Bodega Vistalba. Vistalba, Mendoza. Casa Antucura Wine Hotel. Tunuyán, Mendoza. Algodon Wine Estates. San Rafael, Mendoza. Finca Blousson Bed and Breakfast & Restó. Tunuyán, Mendoza.

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Tapiz Winery was built in late 1999. Broad dimensions, corresponds to a modern architecture where the environment is interesting, with wild natural landscapes.

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The winery was built in the year 2002 on a family farm in the heart of Vistalba (Luján de Cuyo). This is where Carlos Pulenta developed his personal undertaking of blending wines involving members of his family, advisors, enologists, and a highly-esteemed group of people who knew his land well.

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At the heart of Algodon Wine Estates farm we found the Winery, surrounded by vineyards and the golf course and the Sierra Pintada and Andes on the horizon. The wine portfolio includes: Malbec, Syrah, Cabernet Sauvignon, Malbec, Chardonnay, Malbec Rosé and the special Gran Reserva..

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Chañarmuyo Estate is a winery that integrates the resources of a unique terroir with high technology in its processes. Located at the foot of the chain of Paimán, Chañarmuyo Estate expands its own vineyards at 1,720 m above sea level.

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Estancia Colome is an exceptional setting for the practice of wine tourism, not only by the variety of activities but by the quality of their products. The winery, built in 2005 with the latest equipment, has a capacity of 1.3 million liters.

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Terruño is the restaurant of Club Tapiz lodge, belonging to the Tapiz Winery. It is run by chef Max Casá. It is possible to enjoy delicious regional dishes with a fantastic view of the Andes mountains and vineyards as a backdrop.

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Tupungato Divino is a restaurant - lodge located in the middle of the Winet Roads in Uco Valley, surrounded by the best wineries and vineyards of the area. Tupungato Divino has not a conventional menu, but neither has a fixed menu.

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In the restaurant of Patios de Cafayate Hotel & Spa, the chef prepares recipes passed down from generation to generation and created with local products. Many of the recipes are created around eggs because the whites were once used for the clarification of wine.

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